Discover all the secrets of Neapolitan pizza and become a pizza chef for a day. Enter in a historic pizzeria in Naples and enjoy a unique culinary experience!

Learn all the secrets that make Neapolitan pizza the best in the world! Taste, savor and explore the ingredients you will use to make your dough and choose how to personalize your pizza. During your cooking class, you will be accompanied by a “pizza chef”, who will follow you step by step, explaining the peculiarities of the raw materials used and their derivation. You will make a journey into the tradition and taste of Neapolitan cuisine, among ancient recipes and unique flavors. You will learn the technique of “mozzatura”, one of the oldest methods of dividing the dough into soft loaves.  With the support of the baker, you will place your pizza on the characteristic “Pala”, which you will put into the oven. At the end of cooking you can enjoy your delicious pizza, accompanied by an alcoholic drink. Your experience will end with the delivery of the diploma of "pizza chef", a memory that will make your experience in Naples unique and unforgettable.

What are you waiting for? Check the availability and enjoy a unique food and wine experience in Campania!