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from : 48.00 €

Naples: pizza lesson in the historic center

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What you will do

Discover the true Neapolitan pizza with a unique experience in the heart of Naples’ historic center, just steps from the Duomo.

Step into the vibrant heart of Neapolitan culinary tradition and enjoy a unique experience that will make you feel like a pizza maker for a day. Learn and practice with a master pizza chef the secrets that have made Neapolitan pizza famous worldwide, turning every move into authentic art.

Inside a pizza lab, you’ll have the chance to prepare the perfect dough, refining the ancient mozzatura technique to shape soft dough balls. After stretching it like a true pizzaiolo, with the help of the baker, you’ll place your pizza on the wooden peel and bake it in the wood-fired oven.

You can choose to make a classic Margherita or a tasty Marinara, customizing it with fresh local ingredients. Once baked, enjoy your creation in a convivial moment, accompanied by a drink of your choice.

At the end of the experience, you’ll receive a Pizza Chef diploma, a special keepsake celebrating your journey through tradition and authentic flavors.

What are you waiting for? Book now and don’t miss the chance to enjoy an authentic experience in Naples!

More info

IMPORTANT

  • Children may participate in the class only if accompanied by an adult who actively takes part in the experience.
  • Options for allergies, intolerances, or vegetarian and vegan solutions are available upon request using the contact number on the booking voucher.

YOUR EXPERIENCE IN BRIEF

  • Welcome at the pizza lab
  • Delivery of materials: aprons and utensils
  • Explanation of typical products and raw ingredients
  • Application of the “mozzatura” technique
  • Dough stretching and baking in the oven
  • Starter with tomato and fiordilatte bruschetta
  • Tasting of your own pizza, accompanied by alcoholic or non-alcoholic beverages
  • Awarding of the "Pizza Chef" diploma

FOOD & DRINKS

Your experience includes food and beverages:

  • Wine, beer, or water
  • Traditional Neapolitan starter with bruschetta made with piennolo tomatoes, homemade bread, extra virgin olive oil, and fresh fiordilatte

PIZZA LAB

Your experience will take place in an authentic workshop designed for food and wine activities.

Groups and rates
  • Full ticket(12 - 99 age)from : 48.00 €
  • Reduced(4 - 11 age)from : 21.00 €
  • Children(0 - 3 age)FREE
What is included
  • Welcome aperitif
  • Aprons and tools
  • Explanation of typical products and raw material
  • Pizza class
  • Drinks
  • Diploma of "pizza chef"
What is not included
  • Anything not expressly stated under "What's included"
What to bring
  • Comfy clothes 
  • Surgical mask (mandatory indoors)
  • Camera

 

Useful details
Difficulty : Suitable for all
Activity period : All year round | Every day
Minimum participants : 1
Maximum participants : 25
Meeting times : 11:00 | 17:30 | 20:00
Duration (hours) : 02:00
lenguages : Italian | English | Spanish | French
Animals : Not allowed
Suitable for disabled : No
Meeting place
Via delle Zite | 30 | Napoli | NA | Italia

Do you need more information?

Check out our FAQ that answer our customers' most frequently asked questions: you may find the answer to your question. Read the FAQ

An exclusive tour?

You can live this experience exclusively, even on dates not present in the calendar. Contact us to learn more!
Book online
  • Full ticket(12 - 99)from : 48.00 €
  • Reduced(4 - 11)from : 21.00 €
  • Children(0 - 3)FREE
  • Best experiences with qualified operators
  • Free cancellation up to 48h
  • Immediate confirmation via email
  • Lowest prices on the web
  • Secure online payments
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