Discover the secrets of fresh pasta with your group through a traditional cooking class in Naples, designed for those who love authentic Italian cuisine and want to learn the techniques passed down through generations by Neapolitan grandmothers.

Inside a welcoming culinary hub in the historic centre of Naples, you'll take part in a hands-on workshop led by a local chef, who will guide you step by step through the preparation of homemade fettuccine and ravioli. You'll discover how to create smooth, elastic and flavourful pasta dough, learning to roll it out with passion and care, following the culinary traditions of Campania.

During the cooking class, you'll also learn how to prepare two iconic Italian sauces: Alfredo sauce, rich and creamy, and classic tomato sauce, made with San Marzano tomatoes and fresh basil.

While cooking, you'll enjoy a traditional Neapolitan appetiser, immersing yourselves in the authentic aromas and flavours of the region. At the end of the experience, you'll sit down together to enjoy the dishes you've prepared and receive a personalised certificate as a special keepsake.

Book now and share an authentic culinary experience filled with flavour, tradition and hands-on fun with a fresh pasta cooking class for groups in Naples, Campania.