Discover the secrets of fresh pasta with a traditional cooking class in Naples, designed for those who love authentic Italian cuisine and want to learn the techniques passed down by Neapolitan grandmothers.

Inside a cozy gastronomic hub in the historic center of Naples, you will take part in a hands-on workshop led by a local chef, who will guide you step by step in making homemade fettuccine and ravioli. You will learn how to create an elastic and flavorful dough, working the pasta sheet with passion and simplicity, just as Campanian culinary tradition demands.

During the cooking class, you will also learn to make two iconic Italian sauces: the creamy and delicate Alfredo sauce, and the classic tomato sauce, made with San Marzano tomatoes and fresh basil.

While cooking, you will enjoy a typical Neapolitan appetizer, immersing yourself in the authentic scents and flavors of the region. At the end, you will sit down to share the dishes you’ve prepared and receive a personalized diploma as a keepsake of the experience.

Book now and enjoy a genuine culinary experience, blending taste, tradition, and craftsmanship, with a fresh pasta class in Naples, Campania.