Enjoy a cooking experience in the historic centre of Naples, just a short walk from the Cathedral, and learn to make Neapolitan pizza alongside tiramisu or artisan gelato, depending on your chosen option.

Upon arrival at the workshop, you’ll be greeted with a welcome aperitif. Put on your apron and chef’s hat and begin your class with a professional chef who will guide you throughout the experience.

Get hands-on as you discover the basics of Neapolitan pizza: from preparing the dough and sauces to shaping, topping and baking your pizza. Learn techniques and practical tips you can try again in your own kitchen.

During the class, you’ll also prepare your selected dessert. With the Pizza & Tiramisu option, you’ll make mascarpone cream and assemble the dessert with ladyfingers, coffee and cocoa.

Choose Pizza & Gelato to discover the main stages of artisan gelato making, from preparing the base to balancing the ingredients, with the opportunity to personalise it with chocolate, fruit or nuts.

Once everything is ready, you’ll enjoy the pizza and dessert you made during the class, sharing a relaxed meal with a drink of your choice: wine, beer or a soft drink. Unlimited water is available throughout the experience, and a final tasting of limoncello rounds off your meal.

You’ll also receive a certificate of participation and digital recipes accessible via QR code, so you can recreate what you’ve learned at home.

No previous experience is required: the class is suitable for beginners, cooking enthusiasts, couples, families and groups of friends. Choose your combination and book your cooking class in Naples!