From hand-rolled pasta to layers of delicious tiramisu, discover the pleasure of preparing an Italian menu and enjoying it with fellow participants in the historic centre of Naples.

In a welcoming space dedicated to culinary experiences, a professional chef will guide you through a hands-on class where simple ingredients come together using traditional techniques.

Put on your apron and chef’s hat and start with fresh pasta dough, learning how to knead it and roll it out. You’ll make two different shapes: fettuccine and ricotta-filled ravioli, discovering how to cut the pasta and seal the filling inside.

During the class, you’ll also watch a demonstration of two sauces: creamy Alfredo sauce and San Marzano tomato sauce with fresh basil, which will accompany your freshly made pasta.

To add a sweet touch to the experience, you’ll prepare tiramisu with mascarpone, coffee and ladyfingers, following each step to assemble this classic Italian dessert.

At the end, you’ll receive a certificate of participation and digital recipes via QR code, so you can recreate what you’ve learned at home and bring a little taste of Naples into your kitchen.