Discover the authenticity of the Alto Casertano with an immersive experience through nature, rural life, and local flavors. You will be welcomed at Villa Santa Croce, a small village in the municipality of Caiazzo, within a renowned farm specializing in the cultivation of native legumes and vegetables such as Pomodoro Riccio, Cece delle Colline Caiatine, Fagiolo Lenzariello, and the Oliva Caiazzana, a Slow Food Presidio.
After a hearty farmer's breakfast served in the ancient courtyard of an 18th-century farmhouse, you will set off for a guided nature walk along the paths of the Caiatine hills. Among olive groves, green landscapes, and stories of the farming world, you will discover the agricultural history of this authentic corner of Campania.
At the end of the excursion, you will return to the farm for a light experiential lunch with locally grown products, served in the charming "tasting barn", an old animal shelter now restored and transformed into a cozy communal space. A unique opportunity to experience the farming culture of Alto Casertano up close.
Book now and experience an authentic journey through taste, tradition, and rural life in the heart of Alto Casertano in Campania!
The lunch included in the experience includes zero-km food products:
Note: The gastronomic offerings vary based on the seasonality of the products.
At the end of the experience, you will have the opportunity to purchase the products from the farm.
Enjoy a traditional cooking class and an overnight stay in a historic hermitage surrounded by nature in the province of Caserta, Campania.
Join a guided hike on Monte Virgo with a visit to Casertavecchia and a panoramic sunset aperitif featuring typical Campanian products.
Scopri gli Appartamenti Reali della Reggia di Caserta con una guida esperta. Un viaggio tra arte, storia e architettura borbonica