Discover the culinary tradition and the historical charm of Castel Morrone, in the province of Caserta, just a few minutes from Casertavecchia, with an experience that combines authentic flavors and historic sites in the heart of Campania.

You will begin with a welcome moment in the courtyard of the hotel, known as “’U Curtigl ’e Zi Fonz”, where you will immediately feel the atmosphere of local tradition. Then, you will move to the cellar for a pasta workshop with “Zi Filuccia”, guardian of ancient knowledge, learning how to prepare handmade pettola, a typical local pasta similar to tagliatelle, following authentic techniques passed down over time.

After getting hands-on and receiving your welcome kit with bag and water, you will be guided by a Hiking Environmental Guide along a route immersed in nature, discovering the fascinating megalithic walls of ancient Plistica, an important Samnite settlement. You will walk through scenic landscapes and traces of a millenary past, reaching the evocative Muro delle Fate, one of the most iconic and fascinating places in the area.

The guided trekking will be enriched by a break along the route, with the preparation of traditional coffee using a moka pot and camping stove, to be enjoyed surrounded by nature.

Upon return, you will end the experience with a tasting of the prepared pasta, served with sauce and beans, accompanied by a selection of cured meats, cheeses, and a glass of local wine.

Book now and enjoy a day of traditional cuisine, history, and nature in Castel Morrone, Campania.