Discover the authentic flavors of Castel Morrone, in the province of Caserta, just a few minutes from Casertavecchia and Limatola Castle, with an engaging cooking class in the heart of Campania, where tradition and conviviality come together in a genuine atmosphere.

The experience begins in the charming courtyard of the hotel, known as “’U Curtigl ’e Zi Fonz”, an authentic place where you can immediately breathe in the local culture. Here, you will be welcomed into a warm and friendly environment, perfect for immersing yourself in tradition.

Next, the cooking workshop comes to life with “Zi Filuccia”, guardian of ancient knowledge and local traditions. Guided by her expert hands, you will learn how to prepare handmade pettola, a typical local pasta similar to tagliatelle, using techniques passed down through generations.

Between stories, laughter, and homemade aromas, you will enjoy an experience that goes beyond a simple cooking class. At the end, the pasta you prepared will be cooked and served, accompanied by a selection of local products and a glass of regional wine, allowing you to savor the result of your work in a simple and authentic setting.

Book now and enjoy an authentic experience with a local cook, discovering the flavors and traditions of Campania.