Discover an authentic experience that combines flavor and nature with an engaging cooking class and a trekking experience to the Comole of Castel Morrone, in the province of Caserta, in the heart of Campania. An activity designed to let you experience the territory through genuine flavors and scenic landscapes.

Upon arrival, you will be welcomed in the charming courtyard of the hotel, known as “’U Curtigl ’e Zi Fonz”, a symbolic place of local life. The experience continues with a gastronomic workshop in the cellar together with “Zi Filuccia”, a figure of rural tradition, during which you will prepare handmade gnocchi using simple and authentic techniques.

After the cooking activity, you will set off on a nature walk with a Hiking Environmental Guide along a route immersed in the greenery of the Alto Casertano area, just minutes from Casertavecchia, in the green heart of the province of Caserta.

The route leads to the Comole of Castel Morrone, unique natural karst cavities that make this landscape distinctive. The itinerary winds through woodlands, clearings, and panoramic views, offering an experience in close contact with nature.

During the walk, there will be a break with traditional outdoor coffee, prepared with a moka pot and camping stove, a simple moment that recalls local traditions.

Upon return, you will conclude the experience with a convivial tasting, where the gnocchi you prepared will be served with sauce, accompanied by local products and a glass of regional wine.

Book now and enjoy an experience combining cuisine, nature, and tradition in Castel Morrone, Caserta, Campania.