Discover an authentic food and wine experience among the hills of Casola, a small village located at the foot of the charming medieval center of Casertavecchia, in the heart of the province of Caserta. This area is part of the historic Terra Laboris, the ancient Terra di Lavoro, the name used for centuries to identify this region of Campania, rich in agricultural and winemaking traditions.
Here you will discover the value of native grape varieties that express the identity of this land, such as Pallagrello Bianco, Pallagrello Nero, and Casavecchia, key protagonists of local production and symbols of authentic winemaking.
The experience begins with a guided tour of the production areas and the barrel cellar, led by the winery owners, who have been preserving the local winemaking tradition for generations. During the visit you will learn about the history of Terra Laboris, discover the winery’s production philosophy, and explore the native grape varieties enhanced by the estate. You will also gain insight into the winemaking process and the deep connection between wine, territory, and tradition.
The visit concludes with a guided tasting of four wines, accompanied by small tastings of local products, carefully selected to highlight the pairings and showcase the authentic flavors of the Caserta area.
An immersive experience among wine, tradition, and culture, perfect for those who wish to visit Caserta and enjoy an authentic moment surrounded by the aromas and flavors of Campania.
The tasting includes 4 labels from the following types:
Each glass will be accompanied by a small aperitif with a selection of local specialties, including artisanal cured meats, fresh and aged cheeses, traditional taralli, breadsticks and olives, along with other small tastings from the Campania culinary tradition, which may vary depending on seasonality and availability.
Comfortable clothing and shoes
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