Rediscover the authentic flavours of Campania’s tradition with an immersive cooking class and an overnight stay in an ancient hermitage in Alvignanello, a hamlet of Ruviano, in the heart of the province of Caserta.
Within the historic walls of the Hermitage of Santa Maria degli Angeli, you’ll prepare typical recipes with a local cook, such as homemade tagliatelle with Neapolitan ragù, eggplant parmigiana “like grandma used to make,” and the classic tiramisu with Neapolitan moka coffee. A hands-on and engaging experience that puts you at the centre of the kitchen.
At the end of the class, you’ll enjoy the dinner you prepared yourself, in the peaceful courtyard of the hermitage, surrounded by nature. To complete the experience, you can spend the night in a double room with a canopy bed, overlooking the Telesina Valley and the Taburno and Matese Mountains, and enjoy a breakfast made with local products.
Book now and enjoy a journey through cooking, history, and nature in a timeless place, perfect for those who love rediscovering tradition in Campania.
In case of allergies, intolerances or specific dietary needs, please inform us at the time of booking.
If you want to enjoy the full experience, contact us via live chat or email us at info@esperi.it to check the availability of the room for your preferred date. You can create your custom package including accommodation and breakfast by selecting the "double room" option during checkout.
The stay includes a characteristic double room with private bathroom (see photos), for a truly authentic experience filled with spirituality and emotion, in a unique location immersed in nature and history.
If this experience is not available for booking, we suggest this alternative Tour of the country residence and lunch at Villa Santa Croce, Caserta.
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