Discover the secrets of Campanian cuisine with an engaging cooking class in the heart of Sorrento, where authentic flavors and local tradition come together in a unique experience. You’ll be welcomed into a cooking school inside the Museum of Mediterranean Art and Taste, a one-of-a-kind place where history and flavors blend into an unforgettable culinary adventure.

A professional chef will greet you and guide you through the preparation of a traditional Campanian menu. After a welcome aperitif featuring Limoncello Spritz, cured meats, local cheeses, and cherry tomato focaccia, it’s time to get your hands into the dough.

During the class, you’ll prepare a delicious Limoncello tiramisù, followed by the creation of handmade fresh pasta, choosing between Sorrentine gnocchi or stuffed ravioli, dressed with fresh sauce and seasonal ingredients. The highlight will be the eggplant parmigiana, an iconic dish of Neapolitan cuisine, made by layering eggplant, tomato sauce, and melted cheese.

After the workshop, you’ll enjoy the dishes you prepared during a convivial lunch, paired with local wine and artisan liqueurs. At the end of the experience, you’ll receive a certificate of participation and a photo souvenir with the chef.

Book your cooking class in Sorrento now and enjoy an authentic culinary experience through the flavors of Campania!