You will immerse yourself in the magical world of dairy production in the Monti Lattari, learning all the secrets handed down by generations of local cheese-makers.
Antonio, a young master cheesemaker and heir to the ancient family tradition, will guide you through the discovery of all the types of cheese made in the small artisanal company, from butter to the famous Provolone del Monaco.
You will enter the spinning room and learn how to make bocconcini, caciocavallo, or the renowned 'fior di latte' mozzarella, the flagship product of the micro-dairy, and literally put your 'hands in the dough' with the expert guidance of the master cheesemaker.
After this immersive experience, you can enjoy a tasting of the farm's cheeses, both fresh and mature, accompanied by a good glass of local wine.
What are you waiting for? Check availability and get ready to experience a sensory journey that will bring you closer to the authentic roots of cheese production in the Campania Region.
The tasting includes farm products that vary according to the availability of the period. Accompanying you can enjoy cured meats, homemade bread and small appetizers from the area with a glass of local wine. In summer periods it will be held on the outdoor patio and in winter periods in the indoor dining room.
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