YOUR EXPERIENCE IN BRIEF

• Meeting with the master cheesemaker
• Visit to a historic dairy
• Discovery of the Cheesemaking Art Museum
• Demonstration of traditional production techniques
• Insights into the history of Provolone del Monaco DOP
• Guided tasting of typical cheeses with Campanian wine
• Friendly moment on a panoramic terrace

CHEESEMAKING ART MUSEUM TOUR

Inside the museum, you'll have the opportunity to closely observe and touch precious original tools of the cheesemaking tradition, perfectly preserved. Among the rarest pieces are manual and electric cream separators, a copper churn from the late 1800s, antique milk transport containers, payroll books, historical documents, and even branding tools once used as currency between farmers and cheesemakers. A true journey through time into the roots of Campanian dairy art.

TASTING OF FARMHOUSE PRODUCTS

During the guided tasting, you’ll sample 7 types of artisanal cheeses, made directly on-site following ancient family recipes. A journey through textures and authentic flavors to fully experience the quality and variety of the farm’s dairy products.

CHEESEMAKING WORKSHOP

Upon request, you can book an exclusive workshop for small groups with the master cheesemaker. A unique opportunity to witness a live demonstration of fresh or stretched-curd cheese production, learning the secrets and traditional gestures of Campanian dairy art.

ALTERNATIVE EXPERIENCES

If you're looking for an authentic experience where you can get hands-on and explore the world of mozzarella up close, check out similar experiences like the mozzarella workshop at a dairy in Vico Equense.