Put your "hands in the dough" and learn the secrets of Campanian cuisine by preparing a traditional menu on a panoramic terrace on the Sorrento Peninsula!

You'll depart from central Sorrento with a convenient transfer service and arrive stress-free at a charming historic villa in Vico Equense, perched above the sea. Here, under the guidance of a local chef, you'll take part in a hands-on cooking class and learn how to prepare a typical Campanian menu using seasonal organic ingredients harvested from the family’s cliffside vegetable garden.

During the class, you’ll uncover the flavors of Southern Italy, exploring ancient recipes and authentic stories passed down through generations, just like in every family in the Italian South.

At the end of the culinary workshop, you’ll enjoy the dishes you’ve created, sharing a convivial lunch on the panoramic terrace, while sipping a glass of Campanian wine in a warm and welcoming atmosphere.

What are you waiting for? Book now, put on your apron, and become a Campanian chef for a day!