Live an authentic experience in the heart of an ancient artisanal dairy in Vico Equense, on the stunning Sorrento Peninsula, and discover up close the cheesemaking tradition of the Monti Lattari.

You will be accompanied by Antonio, a young master cheesemaker and guardian of family traditions, who will guide you through the dairy workshop and share production processes, curiosities and anecdotes linked to the Antico Caseificio. You will start with a detailed explanation of traditional techniques, to understand how, for centuries, milk has been transformed into genuine cheeses through time-honored rituals.

The central moment of the experience is the Cagliata Class, where you can truly get hands-on and, with Antonio’s guidance, create one of the earliest cheeses in history: primosale, obtained through lactic coagulation, a symbol of the origins of cheesemaking. Next, you will take part in the making of hand-churned butter, still crafted by hand, using wooden paddles and ancient gestures passed down from generation to generation.

The experience ends with a tasting of dairy products and local cured meats, to savor the specialties of tradition and enjoy a convivial, authentic moment.

Book now and let yourself be won over by history, tradition and flavor in Campania.