Experience an authentic cooking class in Pompeii, surrounded by greenery and just a few steps from the Pompeii archaeological ruins, in a family garden and vegetable garden cultivated for generations, with views of Mount Vesuvius, the Lattari Mountains, and the Castle of Lettere.

Here, away from the crowded tourist spots, you will be guided by Sabrina, a local cook, guardian of this place and deeply connected to her land and Campanian traditions, which she still passionately shares today. During the warmer season, the experience takes place outdoors, making the connection with nature even more immersive.

The experience begins with a garden and vegetable garden tour, among ancient farming tools and stories tied to local culture and long-preserved family traditions. Here you will discover local typical products and how they are used in authentic Campanian cuisine.

You will then be guided step by step in preparing homemade fresh pasta, such as tagliatelle, ravioli, or gnocchi, following traditional recipes. While the dough rests, you will watch the preparation of a typical Campanian dessert, such as lemon caprese cake or tiramisù, discovering its secrets and authentic steps.

At the end of the class, you will enjoy a convivial moment with a tasting of typical dishes, accompanied by an appetizer with seasonal vegetables from the garden and a local Campanian wine.

Book now an authentic cooking class in Pompeii, where you are not just a guest, but part of a family story in the heart of Campania.