Discover the charm of the famous Croccantino from San Marco dei Cavoti, a sweet symbol of the Sannio and a treasure of Campania’s culinary craftsmanship. With this exclusive experience, you will enter a renowned artisan workshop where master chocolatiers will guide you step by step through the making of this ancient delicacy.

You will observe all stages of production, from the traditional copper cauldron to the magic of the wooden paddle, while the scent of hazelnuts and fine almonds will accompany you on an authentic sensory journey. You will discover recipes and secrets handed down over time and be fascinated by the sweetness that made this small Sannio village famous worldwide.

After learning how to make the traditional crunchy recipe of sugar, almonds and hazelnuts coated with fine chocolate, your experience will continue with the tasting of innovative recipes featuring Bronte Pistachio PDO, Cilento White Fig PGI, Sulla Honey from Sannio, sultanas and much more!

Book now and let yourself be tempted by the gastronomic culture of Sannio and a little guilty pleasure in Campania!