Discover the world of artisan chocolate with an interactive experience in San Marco dei Cavoti, in the heart of the Sannio Beneventano, home of the famous croccantino. A true sensory journey into the world of cocoa, from cocoa bean to chocolate, hosted at an innovative confectionery company in Campania.

During the visit to the production laboratory, supported by images and visual materials, you will virtually explore the cocoa plantations where the cacaoteros work, discovering the entire Bean to Bar production process. You will learn about the phases of roasting, refining and conching, with clear explanations of how each step influences the aromatic profile and the final taste of the chocolate.

The experience concludes with a guided technical tasting: you will sample cocoa beans, cocoa butter, single-origin chocolate at different percentages, as well as croccantini, pralines and chocolate spreads. An expert guide will help you identify aromas, defects and distinctive characteristics through a complete sensory analysis.

Book now your chocolate experience in San Marco dei Cavoti and enjoy a sweet adventure combining culture, flavour and tradition in Campania.