Discover the world of artisan chocolate with an interactive experience in San Marco dei Cavoti, in the heart of the Sannio Beneventano, home of the famous croccantino. A sensory journey exploring cocoa, from bean to chocolate, at the site of an innovative confectionery company in Campania.
Comfortably seated in the "chocolate lounge," thanks to images and videos, you will explore the plantations where the "cacaoteros" work, discovering the complete Bean to Bar production process. You will learn the stages of roasting, refining, and conching, with detailed explanations on how each step affects the final flavor.
The experience culminates with a guided technical tasting: you will taste cocoa beans, cocoa butter, single-origin chocolate at different percentages, as well as delicious croccantini, pralines, and spreadable creams. An expert guide will help you recognize aromas, defects, and peculiarities through a complete organoleptic analysis.
Book your chocolate experience now in San Marco dei Cavoti and live a sweet adventure of culture, taste, and tradition in Campania.
During the experience, you’ll have the opportunity to meet the producer in person and purchase on-site the specialties you taste, bringing home an authentic flavour of the territory.
The experience is available throughout various months of the year. To check all available dates, including private group or corporate team options, email us at support@esperi.it: we’ll provide all the details you need.
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