Discover the authenticity of Irpinia, one of the most fascinating wine regions in Campania, with an exclusive visit to a family-run winery nestled among the vineyards of Avellino. From the moment you arrive, you will be welcomed by a member of the owning family, who will guide you through the discovery of the winery’s history with warmth and professionalism.
Your experience begins with a walk through the vineyards, where you will learn about the vine life cycle and observe seasonal vineyard practices up close. You will then enjoy a guided tour of the winery, exploring the area dedicated to winemaking, where you will uncover the secrets behind the first stages of grape transformation. Entering the barrel cellar, you will breathe in the intense aromas of wood and learn about the wine aging process that gives character and identity to each label.
Finally, in the charming tasting room, furnished with wood and stone, cool in summer and warmed by a lit fireplace in winter, you will conclude the experience with a tasting of fine wines paired with local traditional products, choosing between two different tasting options. An authentic moment that offers an unforgettable encounter with the flavors of Irpinia.
At the end of the visit, you will have the opportunity to purchase bottles of wine directly from the producer, to take home or give as a gift. A genuine experience combining conviviality, tradition, and taste, perfect for those seeking the best of wine tourism in Irpinia.
Book now and let yourself be captivated by a journey through authentic wines and flavors in Campania.
You will have the opportunity to choose between two different tasting options.
STANDARD TASTING
Includes the tasting of 3 wine labels from the following types:
Based on availability, the experience includes a food tasting featuring a bruschetta and a platter with a selection of local cured meats and cheeses.
PREMIUM TASTING
Includes the tasting of 4 wine labels from the following types:
Each glass is paired with a small food accompaniment featuring a bruschetta and a platter with a selection of local cured meats and cheeses.
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