Discover the true Campanian cuisine in a unique experience in Sorrento! An authentic gastronomic experience in the Sorrento Peninsula, where you will get your hands in dough and prepare fresh pasta, mozzarella, and a delicious tiramisù, guided by a professional chef.
Start from the center of Sorrento and immerse yourself in the tradition of Campanian cuisine. The gastronomic experience will take place in a cozy cooking school in the heart of the city, with a beautiful panoramic terrace offering a spectacular view. The day will begin with a welcome aperitif: Limoncello Spritz, local cold cuts, and cheeses, perfect for discovering local flavors.
Learn how to make tiramisù al limoncello, a variant of the traditional Italian recipe, and choose between two typical dishes: gnocchi sorrentini or stuffed ravioli. Follow our expert chef through every step of preparing fresh pasta, from the initial stages to cooking. Then, the main dish: learn how to prepare parmigiana di melanzane, a classic of Campanian cuisine.
At the end of the lesson, enjoy the dishes you prepared in a convivial lunch, accompanied by a glass of local wine and traditional liqueurs. At the end, you will receive a certificate of participation and can take a photo with the chef.
Book your culinary experience in Sorrento now and live the tradition of Campanian cuisine in an authentic atmosphere!
Booking is available throughout the year. Check the dates on the calendar and book on your own. For groups or corporate teams, we offer custom packages and activities.
The lunch experience starts at 11:00 AM, while the dinner experience begins at 3:00 PM. The menu includes:
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