IMPORTANT INFORMATION

• Vegetarian, vegan, gluten-free, and lactose-free options are available upon advance request. Any allergies, intolerances, or dietary requirements must be communicated at the time of booking.
• The experience is also suitable for families with children, who can take part in the cooking activities with tasks adapted to their age.

YOUR EXPERIENCE AT A GLANCE

• Guided walk through the vegetable garden and olive grove
• Introduction to seasonal ingredients and traditional Campanian cuisine
• Cooking class featuring the preparation of an appetizer and handmade fresh pasta
• Shared lunch featuring the dishes prepared during the class
• Sharing of the recipes prepared during the lesson

YOUR COOKING CLASS

The activity takes place at Stefania's private property, under a spacious pergola surrounded by greenery or, in case of bad weather, in a fully equipped indoor dining area.

During the class, you'll prepare:

• A traditional appetizer, selected according to seasonal ingredients.
• A handmade fresh pasta dish, such as ravioli, cavatelli, or tagliatelle.

Recipes can be adapted to participants' dietary requirements.

The experience is also suitable for families, with simplified cooking activities for children based on their age.

At the end of the class, you'll receive the recipes for the dishes you've prepared so you can recreate them at home.

YOUR LUNCH

After cooking together with Stefania, you'll enjoy the dishes prepared during the class in a relaxed and friendly atmosphere.

Lunch includes:

• Appetizer prepared during the cooking class
• Fresh pasta dish made during the activity
• Extra virgin olive oil tasting
• Wine
• Dessert
• Beverages