Discover a unique food and wine experience just a few kilometers from Naples, on the slopes of Mount Vesuvius, in the heart of Campania, where you will get to know the rare practice of ungrafted viticulture. This is an ancient and increasingly rare method, where vines grow without being grafted onto other roots, just as they did in the past. Here, it is still possible thanks to the volcanic sandy soil, which naturally protects the plants and allows the production of authentic wines deeply connected to the territory.

Accompanied by the winemaker and owner of this unique winery or by a professional sommelier, you will begin a guided tour of a panoramic vineyard, nestled between Mount Vesuvius and Capri, where you will discover the secrets of this unique practice and the deep connection between grape variety and land.

Next, you will relax on a panoramic terrace, where you will taste two labels produced from ungrafted Falanghina grapes. These wines are created through a white grape maceration process, another cornerstone of the Vesuvian winemaking tradition, which gives structure, complexity, and a distinctive character to each glass.

The tasting will be accompanied by buffalo mozzarella and traditional Neapolitan rustic bread, in a simple and authentic pairing that enhances the flavors of the region.

An authentic and immersive experience, ideal for those who want to discover one of the purest expressions of viticulture and experience Mount Vesuvius through authentic and unconventional wines.

Book now and let yourself be guided through a truly authentic experience among vineyards, tradition, and ungrafted wines in Campania.