Discover the true Neapolitan coffee with a unique sensory experience in a contemporary café in the heart of Naples. In a welcoming environment where Neapolitan tradition meets modernity, you will experience a tasting journey through Neapolitan coffee with the influence of third wave coffee, an approach that values every stage of the process, from the bean to the cup, focusing on quality and extraction methods.

You will taste three different extractions, each chosen to showcase the aromas, origins, and unique nuances of coffee. Among them, a special preparation with the iconic cuccumella, the historic Neapolitan coffee pot, and an extraction in Chemex (a glass coffee maker), designed to highlight the most elegant and aromatic notes of coffee.

Each cup will be paired with handcrafted sfogliatelle, including the famous cornetto cubo, an icon of contemporary Neapolitan pastry.

You will be guided by qualified staff, who will explain the extraction methods, aromatic profiles, and characteristics of each preparation, turning every sip into an authentic journey through taste, culture, and territory.

At the end, you will receive as a gift a bag with a package of the coffee you just tasted, a special memento to take home the aroma of this experience.

Book now and experience the true Neapolitan coffee, with an experience in Campania that smells of tradition, taste, and Neapolitan culture.