Discover authentic Neapolitan coffee through a unique sensory experience at a contemporary café in the heart of Naples. In a welcoming setting where Neapolitan tradition meets modernity, you’ll enjoy a tasting journey that combines local coffee culture with third wave coffee, an approach that values every stage of the process, from bean to cup, with a focus on quality and brewing methods.

You’ll taste three different coffee preparations, each selected to reveal distinct aromas, origins and nuances. These include a special preparation using the iconic cuccumella, the traditional Neapolitan coffee maker, and a Chemex brew (a glass coffee maker), which brings out the coffee’s most delicate and aromatic notes.

Each cup will be accompanied by artisan pastries, including the celebrated cube croissant, an icon of contemporary Neapolitan pastry-making.

Once the coffee is served at your table, you can enjoy the self-guided tasting with the help of a dedicated brochure introducing the brewing methods, aromatic profiles and characteristics of each preparation. Savour the experience at your own pace, turning every sip into an authentic journey through flavour, culture and local heritage.

At the end, you’ll receive a gift bag containing a pack of the coffee you’ve just tasted, a special keepsake to take the aroma of this experience home with you.

Book now and discover authentic Neapolitan coffee through an experience in Campania filled with tradition, flavour and Neapolitan culture.