Discover up close how one of the most iconic pastries of the Neapolitan tradition is made. In the heart of Naples, among the historic streets and timeless atmosphere of Via San Gregorio Armeno, you will take part in an experience that combines history, food culture, and tasting with the craftsmanship of an expert artisan who preserves knowledge passed down through generations.

Welcomed into a dedicated, comfortable and welcoming room, you will begin a fascinating journey into the origins of the Neapolitan sfogliatella. Through stories, images and multimedia content, you will explore the history of this famous pastry, from its earliest roots to the present day, discovering how it became one of the most representative symbols of the city of Naples.

The most engaging moment of the experience will be the live artisan demonstration, during which a master artisan will prepare the historic Sfogliatella Santa Patrizia before your eyes, following a recipe handed down since 1624. You will observe the techniques, gestures and precision required to create the distinctive shape that has made this pastry famous around the world.

Afterwards, you will take part in a guided tasting of the Sfogliatella Santa Patrizia, where you will appreciate its aromas, textures and distinctive characteristics, experiencing its flavours with a completely new awareness.

Book now and discover the Neapolitan sfogliatella through its history, artisan craftsmanship and flavours that have made it one of the most beloved symbols of Campania.