Set sail from the port of Salerno and embark on a special mission to discover the Colatura di Alici di Cetara PDO, in the heart of the Amalfi Coast. You’ll meet Daniela at the Yachting Club, where the briefing begins. From there, you'll travel by minibus to a local producer, where you'll join a workshop on the production of the colatura, working with traditional tools like the terzigno and tompagno, and take part in hands-on anchovy filleting.

Back at the port, you'll board a boat to Cetara: the crew will be involved in managing the vessel, learning the basics of navigation. Once there, you’ll deliver the precious colatura to Chef Franco’s restaurant and visit the charming Viceregal Tower Museum, guardian of ancient maritime traditions and tools.

Next, enjoy a toast with local wine and a traditional lunch featuring Colatura di Alici di Cetara PDO. Before heading back to Salerno, treat yourself to a refreshing swim in a secret cove, accessible only by sea.

Book now and live an authentic experience of sea, flavor, and tradition in Campania!