Discover an authentic Naples with a guided tour through historic monuments, lively local markets, and the most iconic specialties of Neapolitan street food tradition. An immersive experience designed for those who want to explore the city through its symbolic places and unforgettable flavors.
The tour begins in Piazza Municipio, at the foot of the majestic Maschio Angioino, together with an expert local guide who will accompany you along Via San Carlo to the historic Galleria Umberto I and the magnificent Piazza del Plebiscito, the monumental heart of the city.
During the experience, you will discover some of the most beloved flavors of Neapolitan tradition, tasting the famous pizza a portafoglio, the classic folded street food pizza perfect to enjoy while walking, the crispy frittatina di pasta, prepared with pasta, béchamel, cheese, and meat before being fried to golden perfection, the traditional sfogliatella, symbol of Neapolitan pastry culture, the historic lemonade known as “a cosce aperte”, fresh and intense, and the unavoidable Neapolitan coffee, served according to local tradition.
The tour continues along the vibrant Via Toledo, among historic shops and authentic views, until reaching the famous Pignasecca, the oldest market in Naples and symbol of the city’s most authentic and popular soul.
Book your tour now and enjoy a journey through flavors, history, and traditions in the heart of Naples and Campania.
The experience is not suitable for wheelchair users or people with mobility difficulties.
During the tour, tastings of some of the most famous traditional specialties of Naples are included, such as:
During the booking process, you can choose between two different options, designed to offer experiences with different group sizes.
To guarantee the departure of the Semi-Private option, a minimum of 4 participants is required. Otherwise, the tour may be converted into the Small Group option with a partial refund or reconfirmed with a possible dedicated supplement.
The historic “a cosce aperte” lemonade is one of the symbolic drinks of Neapolitan popular tradition. Prepared with fresh lemon, sparkling water, and a pinch of baking soda, it gets its curious name from its fizzy and refreshing effect, making it one of the most beloved drinks of Neapolitan street food, especially during hot summer days in the heart of Naples.
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