Live an unforgettable experience as a cheesemaker by putting your 'hands in the dough' in a historic cheese factory in Vico Equense, on the Sorrentine Peninsula!

You will immerse yourself in the magical world of dairy production in the Monti Lattari, learning all the secrets handed down by generations of local cheese-makers.

Antonio, a young master cheesemaker and heir to the ancient family tradition, will guide you through the discovery of all the types of cheese made in the small artisanal company, from butter to the famous Provolone del Monaco.

You will enter the spinning room and learn how to make bocconcini, caciocavallo, or the renowned 'fior di latte' mozzarella, the flagship product of the micro-dairy, and literally put your 'hands in the dough' with the expert guidance of the master cheesemaker. 

After this immersive experience, you can enjoy a tasting of the farm's cheeses, both fresh and mature, accompanied by a good glass of local wine.

What are you waiting for? Check availability and get ready to experience a sensory journey that will bring you closer to the authentic roots of cheese production in the Campania Region.